Silicone Baking Mat Set with Measurements for Cookies

Our Silicone Baking Mat, which have largely replaced baking paper and become a must-have for industry professionals worldwide, require no introduction as everyone already knows all about them.

PREMIUM MATERIAL - GUYDREMAT Silicone baking mats are typically made of food-grade silicone coated onto fiberglass. In addition to optimizing baking, they provide a non-stick surface that allows you to remove bread and pastries after cooking without the risk of sticking.

HEAT RESISTANT - GUYDREMAT Silicone baking mats can be used in any type of oven and freezer, with a temperature range of up to 480°F in the oven. There's no need for oil, parchment paper, sprays, butter, foils, or other food prep materials. If you want to freeze dough or pastry, you can also use them at a temperature of -40°F, and you only need to place the prepared items on the mats. Moreover, the same mat can be used in the freezer immediately after being taken out of the oven.

EASY TO CLEAN - GUYDREMAT Silicone baking mats are simple to clean; you just need to use a soft sponge with a few drops of dish soap in warm water before or after use. Additionally, these mats are suitable for dishwashers.

DOUBLE THICKNESS - The thickness of GUYDREMAT silicone baking mats is 0.7 mm (approximately 1/32"), which is nearly twice the thickness of other mats (0.3 mm). Thicker mats will not slip or wrinkle when used, making them extra thick and resistant.

PERFECT SIZE - The size of the silicone baking mats is 16 1/2" x 11 5/8", which will be suitable for half-sheet baking pans.

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