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Shop / cookie sheets for baking wilton

Wilton Performance Jelly Roll Pan - Bake Sponge Cake, Cookies, Cookie Bars and Pizza, 10.5 x 15.5-Inch

$ 15.84 $11.09
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This versatile baking supply is a must-have addition to your kitchen, perfect for both seasoned bakers and cooking enthusiasts, elevating your baking game to new heights. The sturdy and warp-resistant construction of this pan, made from durable anodized aluminum, ensures long-lasting performance and even baking.

Designed to handle a variety of recipes, from classic jelly rolls and delectable cookies to savory roasted vegetables, sheet cakes, and even pizza, this multi-purpose jelly roll pan is a versatile baking essential. The large 10.5 x 15.5-inch size makes it the ideal size for everyday baking needs, whether you're a seasoned baker or a beginner, allowing you to create a wide range of delicious treats with ease.

The smooth surface of this cookie pan also makes it effortless to clean, and it can withstand repeated use, offering hassle-free maintenance for your busy kitchen. This product contains aluminum, and for more information about the chemicals in this product, you can visit Wilton.com/california-ab-1200.

This pan was meant for the baker who loves making sponge cakes for jelly rolls or cookies, cookie bars, and a whole lot more. Its sturdy construction, made from anodized aluminum, helps resist rusting and promotes even baking, making it a reliable kitchen companion. The large size of this pan ensures its versatility, allowing you to cover just about any recipe you need it for.

product information:

AttributeValue
colorSilver
materialAluminum
sizeMedium
brandWilton
product_dimensions16"L x 11"W x 1"H
item_weight0.01 ounces
is_dishwasher_safeNo
global_trade_identification_number00070896212603
upc070896212603
manufacturerWilton
item_model_number2105-1269
customer_reviews
ratings_count1451
stars4.3
best_sellers_rank#55,464 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#278 in Baking & Cookie Sheets
is_discontinued_by_manufacturerNo
date_first_availableSeptember 9, 2003

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